Hot Canapés

Served Warm on Platters

• Teriyaki Beef Skewers With Wasabi Mayonnais
• Mini Mustard and Honey Glazed Sausages
• Thai Style Chicken Satay with Peanut Dipping Sauce
• Crispy Vegetable Spring Rolls with Sweet Chilli Sauce (V)
• Spicy Lamb Koftas with a Mint and Cucumber Sauce
• Wild Mushroom Vol Au Vent with Parmesan and Truffle Oil (V)
• Bruschetta with Sun Blushed Tomatoes, Parmesan and Caramelised Balsamic Onions (V)
• Mini Salmon and Ginger Fish Cakes with Sweet Chilli Mayonnaise
• Salmon Teriyaki Skewers
• Lemon Saffron Chicken Brochettes
• Filo Tartlets with Big Bang Chicken
• Hot Shots of Tomato Soup Served in Shot Glasses (V)
• Thai Battered Prawns with Lime and Coriander Mayonnaise
• Duck Spring Roll With Hoi Sin Dipping Sauce
• Smoked Haddock and Spring Onion Tartlet

Cold Canapés

• Mini Popodoms with Chicken Tikka, Coriander Leaves and Yoghurt
• Herb Blinis with Oak Smoked Salmon, Crème Fraiche and Avruga Caviar
• Sun Dried Tomato Toasties with Smoked Duck Breast in a Mango Salsa
• Crostini Topped With Gorgonzola and Red Onion Marmalade (V)
• Cucumber Cups Filled With Thai Beef Salad
• Smoked Ham and Herb Crepe Roulades
• Mozzarella, Cherry Tomato and Courgette Kebabs (V)
• Gravalax on Pumpernickel with Dill and Mustard Sauce
• Parma Ham, Cream Cheese and Basil Roulade Served on a Garlic Crouton
• Selection of Sushi and Dips
• Goat Cheese and Pesto Mini Croustade (V)
• Duck and Port Pate with Red Onion Chutney Served on a Crouton
• Prawn With Saffron Mayonnaise on a Pickle Cucumber
• Crostini of Beetroot, Rare Beef and Horseradish
• Spicy Guacamole Served on a Garlic Crouton (V)