Hot Canapés

Served Warm on Platters

  • Teriyaki Beef Skewers With Wasabi Mayonnais
  • Mini Mustard and Honey Glazed Sausages
  • Thai Style Chicken Satay with Peanut Dipping Sauce
  • Crispy Vegetable Spring Rolls with Sweet Chilli Sauce (V)
  • Spicy Lamb Koftas with a Mint and Cucumber Sauce
  • Wild Mushroom Vol Au Vent with Parmesan and Truffle Oil (V)
  • Bruschetta with Sun Blushed Tomatoes, Parmesan and Caramelised Balsamic Onions (V)
  • Mini Salmon and Ginger Fish Cakes with Sweet Chilli Mayonnaise
  • Salmon Teriyaki Skewers
  • Lemon Saffron Chicken Brochettes
  • Filo Tartlets with Big Bang Chicken
  • Hot Shots of Tomato Soup Served in Shot Glasses (V)
  • Thai Battered Prawns with Lime and Coriander Mayonnaise
  • Duck Spring Roll With Hoi Sin Dipping Sauce
  • Smoked Haddock and Spring Onion Tartlet

Cold Canapés

  • Mini Popodoms with Chicken Tikka, Coriander Leaves and Yoghurt
  • Herb Blinis with Oak Smoked Salmon, Crème Fraiche and Avruga Caviar
  • Sun Dried Tomato Toasties with Smoked Duck Breast in a Mango Salsa
  • Crostini Topped With Gorgonzola and Red Onion Marmalade (V)
  • Cucumber Cups Filled With Thai Beef Salad
  • Smoked Ham and Herb Crepe Roulades
  • Mozzarella, Cherry Tomato and Courgette Kebabs (V)
  • Gravalax on Pumpernickel with Dill and Mustard Sauce
  • Parma Ham, Cream Cheese and Basil Roulade Served on a Garlic Crouton
  • Selection of Sushi and Dips
  • Goat Cheese and Pesto Mini Croustade (V)
  • Duck and Port Pate with Red Onion Chutney Served on a Crouton
  • Prawn With Saffron Mayonnaise on a Pickle Cucumber
  • Crostini of Beetroot, Rare Beef and Horseradish
  • Spicy Guacamole Served on a Garlic Crouton (V) 

Please be advised all food is produced in a kitchen that handles nuts and nut products so we cannot guarantee our menus are suitable for nut allergy sufferers