Fork Buffet Menus
Menu 1
Chilli con Carne with Tortilla Chips
Braised Rice with Vegetable Stock (v)
Roasted Vegetable Korma with Naan bread & Mango Chutney (v)
Sag Aloo (v)
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Menu 2
French Style Beef Carbonnade
Crushed New Potatoes with Chives & Butter (v)
Green Beans & Baton Carrots (v)
Mediterranean Vegetable Pasta Bake with Garlic Bread (v)
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Menu 3
Lancashire Hot Pot (Lamb)
Braised red cabbage & Broccoli (v)
Roasted Stuffed Peppers with Moroccan style Couscous topped with Feta Cheese (v)
Menu 5
Sea Farers Pie- Poached Fish in a Creamy Wine & Mushroom Sauce topped with Mashed Potato
Seasonal Vegetables (v)
Oriental Vegetable Chow Mein (v)
Prawn Crackers (v)
Menu 7
Roasted Chicken, Olive and Lemon Tagine
Minted New Potatoes (v)
Seasonal Vegetables (v)
Roasted Red Onion & Goats Cheese Tart (v) |
Menu 4
Sweet & Sour Chicken Cantonese Style
Egg Fried Rice or Boiled Rice (v)
Roasted Vegetable and Bean Goulash (v)
Seasonal Vegetables (v)
Menu 6
Spiced Braised Belly Pork with Black Bean Sauce
Saffron Rice
Forest Mushroom Stroganoff (v)
Sautéed Cabbage with Red Onions (v)
Menu 8
Oven Roasted Salmon Nicoise Style with a Balsamic & Basil Dressing
Quorn & Mediterranean Vegetable Paella (v)
Seasonal Vegetables (v)
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