Fork Buffet Menus

 
 
 
 
 
 
Menu 1

Chilli con Carne with Tortilla Chips

Braised Rice with Vegetable Stock (v)

Roasted Vegetable Korma with Naan bread & Mango Chutney (v)

Sag Aloo (v)

 
 
 
 
 
 
 
 
Menu 2

French Style Beef Carbonnade

Crushed New Potatoes with Chives & Butter (v)

Green Beans & Baton Carrots (v)

Mediterranean Vegetable Pasta Bake with Garlic Bread (v)

Menu 3

Lancashire Hot Pot (Lamb)

Braised red cabbage & Broccoli (v)

Roasted Stuffed Peppers with Moroccan style Couscous topped with Feta Cheese (v)

Menu 5

Sea Farers Pie- Poached Fish in a Creamy Wine & Mushroom Sauce topped with Mashed Potato

Seasonal Vegetables (v)

Oriental Vegetable Chow Mein (v)

Prawn Crackers (v)

Menu 7

Roasted Chicken, Olive and Lemon Tagine

Minted New Potatoes (v)

Seasonal Vegetables (v)

Roasted Red Onion & Goats Cheese Tart (v)

Menu 4

Sweet & Sour Chicken Cantonese Style

Egg Fried Rice or Boiled Rice (v)

Roasted Vegetable and Bean Goulash (v)

Seasonal Vegetables (v)

Menu 6

Spiced Braised Belly Pork with Black Bean Sauce

Saffron Rice

Forest Mushroom Stroganoff (v)

Sautéed Cabbage with Red Onions (v)

Menu 8

Oven Roasted Salmon Nicoise Style with a Balsamic & Basil Dressing

Quorn & Mediterranean Vegetable Paella (v)

Seasonal Vegetables (v)

Menus above served with:

Platters of Cold Sliced Meats & Fresh Fish

Two Salads (v)

Freshly Baked Bread Rolls (v)

Selection of Desserts (v)

Cheese Board served with Cheese Biscuits, Grapes & Celery (v)

 
(v) Denotes vegetarian options